Ȩ > Á¦Ç°¼Ò°³ > Active Ingredient
Á¦Ç°¸í | Fermented Soymilk | µî·Ï¹øÈ£ | 10 |
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INCI Name | Lactobacillus/soymilk Fermented Filtrate, Butylene Glycol, Water | Çѱ۸í | ¶ôÅä¹Ù½Ç·¯½º/¼ÒÀ̹ÐÅ©¹ßÈ¿¿©°ú¹°, ºÎÆ¿·»±Û¶óÀÌÄÝ, Á¤Á¦¼ö |
´ëºÐ·ù | Active lngredient | Áߺзù | Moisturizing |
Á¦Á¶»ç | Katakura Chikkarin | Æ÷Àå´ÜÀ§ | |
´ÜÀÏ/º¹ÇÕ¹° | Mixture | ºñ°í | |
º¹ÇÕÁ¶¼º¹° | Lactobacillus/soymilk Fermented Filtrate 1.0 Butylene Glycol 49.5 Water 49.5 |
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Ư ¡ | Properties - Moisturizing and Anti-aging 1)Isoflavone 2)High moisturizing effect 3)Proliferation of fibroblast |
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