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Active Ingredient
Á¦Ç°¸í Fermented Soymilk µî·Ï¹øÈ£ 10
INCI Name Lactobacillus/soymilk Fermented Filtrate, Butylene Glycol, Water ÇÑ±Û¸í ¶ôÅä¹Ù½Ç·¯½º/¼ÒÀ̹ÐÅ©¹ßÈ¿¿©°ú¹°, ºÎÆ¿·»±Û¶óÀÌÄÝ, Á¤Á¦¼ö
´ëºÐ·ù Active lngredient Áߺзù Moisturizing
Á¦Á¶»ç Katakura Chikkarin Æ÷Àå´ÜÀ§
´ÜÀÏ/º¹ÇÕ¹° Mixture ºñ°í
º¹ÇÕÁ¶¼º¹° Lactobacillus/soymilk Fermented Filtrate 1.0
Butylene Glycol 49.5
Water 49.5
Ư ¡ Properties - Moisturizing and Anti-aging

1)Isoflavone
2)High moisturizing effect
3)Proliferation of fibroblast
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[È­ÄÚ½ºÅØ] Fermented Soymilk Brochure.pdf

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13467 °æ±âµµ ¼º³²½Ã ºÐ´ç±¸ ¿îÁß·Î 194, 4Ãþ(¿îÁßµ¿, ÀÌ·¹ºôµù) TEL 031-718-7226 FAX 031-718-7223

4th Floor, 194, Unjung-ro, Bungdang-gu, Seongnam-si, Gyeonggi-do, Republic of Korea 13467