| Product Name |
INCI Name |
Manufacturer |
한글명 |
Characteristics |
| Cosmol 41V(RSPO) |
Polyglyceryl-2 Isostearate |
Nisshin OilliO |
폴리글리세릴-2아이소스테아레이트 |
RSPO
Light yellow or yellow liquid, odorless or a faint characteristic odor.
Nonionic.. |
| Cosmol 41V |
Polyglyceryl-2 Isostearate |
Nisshin OilliO |
폴리글리세릴-2아이소스테아레이트 |
RSPO
Light yellow or yellow liquid, odorless or a faint characteristic odor.
Nonionic.. |
| Cosmol 168ARV |
Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate |
Nisshin OilliO |
다이펜타에리스리틸헥사하이드록시스테아레이트/헥사스테아레이트/헥사로지네이트 |
RSPO
Light yellow or pale brown petrolatumplike or waxy substance, odorless or
a fai.. |
| Cosmol 168ARV(RSPO) |
Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate |
Nisshin OilliO |
다이펜타에리스리틸헥사하이드록시스테아레이트/헥사스테아레이트/헥사로지네이트 |
RSPO
Light yellow or pale brown petrolatumplike or waxy substance, odorless or
a fain.. |
| WD-CB2 (Carbon Black)(RSPO) |
Sodium Dehydroacetate, BLACK 2, CI 77266, PEG-40 Hydrogenated Castor Oil, Laureth-21, Water |
Daito Kasei |
소듐데하이드로아세테이트, 카본블랙, 피이지-40하이드로제네이티드캐스터오일, 라우레스-21, 정제수 |
This is nano particle product and meets FDA, EU Regulation, RSPO
Properties
-Stable .. |
| LL Treatment(RSPO) |
Lauroyl Lysine |
Daito Kasei |
라우로일라이신 |
This product meets E171/E172 Regulation (Before coating), RSPO
E172 : P Grade
Vegetab.. |
| ASL Treatment (RSPO) |
Sodium Lauroyl Glutamate, Lysine, Magnesium Chloride |
Daito Kasei |
소듐라우로일글루타메이트, 라이신, 마그네슘클로라이드 |
This product meets E171/E172 Regulation (Before coating), RSPO
Chemical and Physical Pr.. |
| Rheopearl TT2(RSPO) |
Dextrin Palmitate/Ethylhexanoate |
Chiba Flour |
덱스트린팔미테이트/에틸헥사노에이트 |
Five Functions of Rheopearl
1. Gelling of oils
2. Increase in viscosity of oils
3. Stab.. |
| Rheopearl TT2 |
Dextrin Palmitate/Ethylhexanoate |
Chiba Flour |
덱스트린팔미테이트/에틸헥사노에이트 |
Five Functions of Rheopearl
1. Gelling of oils
2. Increase in viscosity of oils
3. Stab.. |
| Rheopearl MKL2(RSPO) |
Dextrine Myristate |
Chiba Flour |
덱스트린 미리스테이트 |
Five Functions of Rheopearl
1. Gelling of oils
2. Increase in viscosity of oils
3. Stab.. |
