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Á¦Ç°¸í Fermented Honey PG µî·Ï¹øÈ£
8
INCI Name Gluconobacter/Honey Ferment Filtrate, Water, Propanediol ÇÑ±Û¸í ²Ü ÃßÃâ¹°, Á¤Á¦¼ö, ÇÁ·ÎÆÇ´ÙÀÌ¿Ã
ÀϹݸí1 ÀϹݸí2
´ëºÐ·ù Active lngredient Áߺзù Whitening
Á¦Á¶»ç Katakura Chikkarin Æ÷Àå´ÜÀ§ 1kg
´ÜÀÏ/º¹ÇÕ¹° Mixture ºñ°í
º¹ÇÕÁ¶¼º¹° Gluconobacter/Honey Ferment Filtrate 16.0
Water 64.0
Propanediol 20.0
Ư ¡ Characteristic
1. Ferment honey by using enzyme. (Honey: collected from Rose (Bulgaria), Enzyme: Peach flower origin)
2. High gluconic acid concentration, Gluconic acid called honey acid
3. Benefit of peeling ingredient (vs. AHA )
4. Safety peeling reagent (vs. AHA)
±Û µî·Ï³¯Â¥ 2020-01-02 11:11:36
÷ºÎÆÄÀÏ 01    :   [È­ÄÚ½ºÅØ] Fermented Honey ¼Ò°³ ÀÚ·á.pdf
÷ºÎÆÄÀÏ 02    :  
÷ºÎÆÄÀÏ 03    :  
 
 
 
 
 
 
 
 
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