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Fermented Honey PG |
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8 |
INCI Name |
Gluconobacter/Honey Ferment Filtrate, Water, Propanediol |
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Active lngredient |
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Whitening |
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Katakura Chikkarin |
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1kg |
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Mixture |
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Gluconobacter/Honey Ferment Filtrate 16.0 Water 64.0 Propanediol 20.0
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Characteristic 1. Ferment honey by using enzyme. (Honey: collected from Rose (Bulgaria), Enzyme: Peach flower origin) 2. High gluconic acid concentration, Gluconic acid called honey acid 3. Benefit of peeling ingredient (vs. AHA ) 4. Safety peeling reagent (vs. AHA) |
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2020-01-02 11:11:36 |
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