| Product Name |
INCI Name |
Manufacturer |
Characteristics |
| S-Ben(W) |
Quaternium-18 Bentonite |
Hojun |
Properties
-Appearance : White fine powder
-Has Thickner, Thixotropy characteristic
-.. |
| Rheopearl WX |
Dextrin Palmitate/Hexyldecanoate |
Chiba Flour |
Main Functions
- Gelling of oils
1. High thixotropic properties
2. Making gel in low do.. |
| Nomcort HK-G |
Glyceryl Behenate/Eicosadioate |
Nisshin OilliO |
Characteristics
-White to pale yellow, waxy solid. Pellet form.
-Melts at about 65℃ p.. |
| Makimousse 7, 12, 25 |
Sodium Polyacrylate Starch |
Daito Kasei |
Makimousse 7
Superior Smooth Gel/Cream, Moisture in Powder Formula, For Skin care,
Make.. |
| Quinceseed 2S |
Pyrus Cydonia Seed Extract, Butylene Glycol, Phenoxyethanol, Metyl Paraben, Water |
Dainihon Kasei |
Properties
-Functional Thickener of botanical origin
-Mild feeling
-Non-Sticky feelin.. |
| Rheopearl TT2 |
Dextrin Palmitate/Ethylhexanoate |
Chiba Flour |
Five Functions of Rheopearl
1. Gelling of oils
2. Increase in viscosity of oils
3. Stab.. |
| Rheopearl TL2 |
Dextrin Palmitate |
Chiba Flour |
Five Functions of Rheopearl
1. Gelling of oils
2. Increase in viscosity of oils
3. Stab.. |
| Rheopearl MKL2 |
Dextrine Myristate |
Chiba Flour |
Five Functions of Rheopearl
1. Gelling of oils
2. Increase in viscosity of oils
3. Stab.. |
| Rheopearl ISL2 |
Stearoyl Inulin |
Chiba Flour |
Five Functions of Rheopearl
1. Gelling of oils
2. Increase in viscosity of oils
3. Stab.. |
| Rheopearl KL2 |
Dextrin Palmitate |
Chiba Flour |
Five Functions of Rheopearl
1. Gelling of oils
2. Increase in viscosity of oils
3. Stab.. |
